Combustible Celluloid - Movie and DVD reviews for the thoughtful and passionate. By Jeffrey M. Anderson. Online Since 1997.
Combustible Celluloid
 
FEATURED REVIEW

Menus-Plaisirs – Les Troisgros

4 Stars (out of 4)

Certainly one of the greatest documentary filmmakers of all time (if not the greatest), 93-year-old Frederick Wiseman has, for over fifty years, made films about institutions, covering everything from high schools to strip clubs, from museums to department stores. Now he gets to a subject that has been long coming, the food movie. The result is arguably his most visual movie since Boxing Gym, a more active film, with more colorful rewards for the eye. Menus-Plaisirs – Les Troisgros focuses on Chef Michel Troisgros of the Michelin 3-star La Maison Troisgros, in Roanne, France, and his son Cesar, who manages the day-to-day operations. We get magnificent footage of the kitchen, which seems to run with smooth precision, and with very little yelling or panicking... More...

LIST OF THE WEEK

Top 10 Food Movies

  1. Babette's Feast
  2. Big Night
  3. Jiro Dreams of Sushi
  4. Menus-Plaisirs – Les Troisgros
  5. The Menu
  6. Chef
  7. Tampopo
  8. Pig
  9. Waitress
  10. Willy Wonka and the Chocolate Factory
MOST POPULAR
  1. Rumble Through the Dark
  2. No One Will Save You
  3. Totally Killer
  4. Suitable Flesh
  5. The Holdovers
  6. The Marvels
  7. Priscilla
  8. Anatomy of a Fall
  9. Dangerous Waters
  10. Fallen Leaves
DIGITAL MOVIE OF THE WEEK

Rounders (1998)

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